Instead, different categories of aguardientes spirits in the English version are established according to raw materials.
In the Spanish version, wine spirit brandy is aguardiente de vino , fruit spirit is aguardiente de fruta , grain spirit other than whiskey and neutral grain spirit is aguardiente de cereales , etc. Some drinks named aguardiente or similar are of different origin grape pomace, sugar cane ; other drinks with the same origin may have different names klairin, brandy.
One form that can be qualified as moonshine is known as " Maria Louca " "Crazy Mary". This is aguardente, made in jails by inmates. It can be made from many cereals, ranging from beans to rice or whatever can be converted into alcohol, be it fruit peels or candy, using improvised and illegal equipment. Grogue, also known as grogu or grogo derived from English grog , is a Cape Verdean alcoholic beverage, an aguardiente made from sugarcane.
Its production is fundamentally artisanal, and nearly all the sugarcane is used in the production of grogue. The cane is processed in a press known as a trapiche. It is made, like Italian grappa , by distilling the grape residue, primarily the skins and pulp hollejo plus the stems escobajos and seeds, left over from winemaking after pressing the grapes.
It is used to make several other flavored liquors, such as the murtado or enmurtillado using sun dried murtilla , an orange-reddish wild rose fruit , the enguindado soaking sun-dried morello cherries and licor de oro flavored with saffron and lemon peel.
Dried mint, peeled walnuts, almonds, and other aromatic herbs are also used to flavor the aguardiente. It is mainly consumed by itself, or as a base to make cola de mono monkey tail. In Colombia , aguardiente is an anise -flavoured liqueur derived from sugar cane, popular in the Andean region. Each department of Colombia holds the rights to produce it, but aguardiente produced in one region can be sold in another.
By adding different amounts of aniseed, different flavours are obtained, leading to extensive marketing and fierce competition between brands. Other anise-flavoured liqueurs similar to aguardiente, but with a lower alcohol content, are also sold. Aguardiente has maintained, since the Spanish era, the status of the most popular alcoholic beverage in the Andean regions of Colombia, with the notable exception of the Caribbean region, where rum is most popular.
In general, aguardiente is rarely drunk in cocktails, and usually drunk neat. In the Caribbean coast there is a moonshine called "Cococho", an aguardiente infamous for the number of blindness cases due to the addition of methanol. Guaro is tightly controlled by the Costa Rican government to help prevent clandestine production.
It used to be prevalent among the Chamorro people but is now largely extinct, after the United States banned its manufacture soon after the acquisition of Guam from the Spanish Empire in In Ecuador , aguardiente is also derived from sugar cane , but unlike Colombia, it is left largely unflavoured. It is then taken straight as shots, mulled with cinnamon canela in Spanish and fruit juices to make the hot cocktail canelazo , or mixed with the juice of agave masts and Grenadine syrup for the hot cocktail draquita.
Every Ecuadorian province has a slightly different flavour to the aguardiente produced there, and equally each province has a different recipe for canelazo. In Ecuador, aguardiente is the most commonly consumed strong alcohol. Aguardiente Astillero is one of the newest brands, which is becoming very popular due to its symbolic title especially around Guayas. In Mexico , aguardiente goes by many names, including habanero. Portugala aguardente havas plurajn specojn. Aguardente Medronho estas diverseco distilita de la frukto da la Arbutus unedo arbo.
La plej granda parto de la Argua ardente de la regiono estas derivita de sukerkano. En la sardinia lingvo la vorto por aguardiente estas "Abbardente". Dum la misio kaj bien periodoj de Kalifornia historio, aguardiente estis farita de misiovinberoj. Aguardiente Wikipedia's Aguardiente as translated by GramTrans. ISBN Retrieved 19 April The People's Guide to Mexico. I made the following changes:. As of February , "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot.
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The page Canchanchara links here mentioning that the cocktail calls for Cuban Aguardiente specifically, though no mention of it is made on this page so I cannot learn about it.
Pkalmar talk , 1 October UTC. From Wikipedia, the free encyclopedia. This article is of interest to multiple WikiProjects. Drink portal.
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